Containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats

(including lactose)

Namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts

For example prawns, crabs, lobster, crayfish

Where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit

Which includes lupin seeds and flour and can be found in types of bread, pastries and pasta

(including celeriac)

Like, mussels, whelks, oysters, snails and squid

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